No Name Pepper Sauce

Description

No Name Pepper Sauce

Unleash the fiery and unforgettable flavors of No Name Pepper Sauce. This hot sauce is crafted with a potent blend of Hot Chili Peppers and Cayenne Pepper, delivering an intense heat that will thrill any spice lover. The addition of Garlic Powder and Poultry Seasoning provides a savory depth, while Sea Salt and a mix of Natural Herbs & Spices create a well-rounded and irresistible flavor profile. Whether you're spicing up chicken, seafood, or vegetables, No Name Pepper Sauce promises to bring a bold kick and a burst of flavor to every dish.

Fiery No Name Pepper Chicken

Ingredients:

• 4 boneless, skinless chicken breasts

• 3 tablespoons No Name Pepper Sauce

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1/2 cup plain yogurt (optional for marinade)

• 1 tablespoon lime juice

• 1/2 teaspoon sea salt (adjust to taste)

• Fresh cilantro, chopped (optional, for garnish)

• Lime wedges (for serving)

Instructions:

1. Prepare the Marinade: In a bowl, combine the No Name Pepper Sauce, olive oil, minced garlic, plain yogurt (if using), lime juice, and sea salt. Mix well to create a flavorful marinade.

2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for the best flavor.

3. Preheat the Grill or Oven: Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C) if you prefer to bake the chicken.

4. Grill or Bake the Chicken:

   • Grill: Remove the chicken from the marinade and shake off any excess. Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

   • Bake: Place the marinated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

5. Rest and Serve: Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist and flavorful.

6. Garnish and Enjoy: Serve the fiery No Name Pepper Chicken with fresh cilantro and lime wedges for an extra burst of flavor. Pair it with your favorite sides like rice, vegetables, or a crisp salad.

This Fiery No Name Pepper Chicken is sure to impress with its bold and spicy flavors. Enjoy your culinary adventure with every bite! 🌶️🍗🔥