Roasted Red Pepper Garlic Habanero Pepper Sauce

Description

Roasted Red Pepper Garlic Habanero Pepper Sauce

Experience the bold and zesty flavors of Roasted Red Pepper Garlic Habanero Pepper Sauce. This hot sauce is a harmonious blend of sweet and smoky Sweet Red Bell Pepper with the intense heat of Habanero Chile Pepper. The addition of Garlic and Lime Juice provides a savory and tangy twist, while Vinegar adds the perfect touch of acidity. Finished with a hint of Kosher Salt, this sauce brings a well-rounded flavor that enhances any dish. Whether you're spicing up meats, seafood, or vegetables, Roasted Red Pepper Garlic Habanero Pepper Sauce promises to deliver a delicious kick with every drop.

Roasted Red Pepper Habanero Glazed Pork Tenderloin

Ingredients:

• 1.5 lbs (680g) pork tenderloin

• 3 tablespoons Roasted Red Pepper Garlic Habanero Pepper Sauce

• 2 tablespoons olive oil

• 1/4 cup honey

• 2 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 tablespoon lime juice

• 1/2 teaspoon kosher salt (adjust to taste)

• Fresh cilantro, chopped (optional, for garnish)

• Lime wedges (for serving)

Instructions:

1. Prepare the Marinade: In a bowl, combine Roasted Red Pepper Garlic Habanero Pepper Sauce, olive oil, honey, minced garlic, soy sauce, lime juice, and kosher salt. Mix well to create a flavorful marinade.

2. Marinate the Pork Tenderloin: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring that it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for the best flavor.

3. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.

4. Sear the Pork: Heat a large skillet over medium-high heat. Remove the pork tenderloin from the marinade and shake off any excess. Sear the pork on all sides until it is browned, about 2-3 minutes per side. Transfer the seared pork to the prepared baking sheet.

5. Roast the Pork: Place the baking sheet in the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the pork is cooked through.

6. Rest and Serve: Once cooked, remove the pork tenderloin from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the pork moist and flavorful.

7. Garnish and Enjoy: Slice the pork tenderloin and serve with fresh cilantro and lime wedges for an extra burst of flavor. Pair it with your favorite sides like rice, vegetables, or a crisp salad.

This Roasted Red Pepper Habanero Glazed Pork Tenderloin recipe is sure to impress with its bold and spicy flavors. Enjoy your culinary adventure with every bite! 🌶️🍖🔥