Blueberry Hot Pepper Sauce

Description

Blueberry Hot Pepper Sauce

Experience a tantalizing blend of sweet and spicy with Blueberry Hot Pepper Sauce. This unique hot sauce combines the juicy sweetness of Blueberries with the fiery kick of Habanero Peppers, creating a deliciously balanced flavor profile. The addition of Cider Vinegar and Lime Juice adds a tangy brightness, while Honey and Brown Sugar provide a natural sweetness. Enhanced with the aromatic notes of Vanilla Extract and the warmth of Ginger Root, this sauce is finished with a hint of Kosher Salt and the perfect touch of Xanthan Gum for a smooth texture. Perfect for adding a bold and fruity kick to any dish, Blueberry Hot Pepper Sauce is a delightful fusion of flavors.

Blueberry Hot Pepper Glazed Pork Tenderloin

Ingredients:

• 1.5 lbs (680g) pork tenderloin

• 3 tablespoons Blueberry Hot Pepper Sauce

• 2 tablespoons olive oil

• 1/4 cup honey

• 2 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 tablespoon lime juice

• 1/2 teaspoon kosher salt (adjust to taste)

• Fresh blueberries (optional, for garnish)

• Fresh mint leaves (optional, for garnish)

• Lime wedges (for serving)

Instructions:

1. Prepare the Marinade: In a bowl, combine Blueberry Hot Pepper Sauce, olive oil, honey, minced garlic, soy sauce, lime juice, and kosher salt. Mix well to create a flavorful marinade.

2. Marinate the Pork Tenderloin: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring that it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for the best flavor.

3. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.

4. Sear the Pork: Heat a large skillet over medium-high heat. Remove the pork tenderloin from the marinade and shake off any excess. Sear the pork on all sides until it is browned, about 2-3 minutes per side. Transfer the seared pork to the prepared baking sheet.

5. Roast the Pork: Place the baking sheet in the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the pork is cooked through.

6. Rest and Serve: Once cooked, remove the pork tenderloin from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the pork moist and flavorful.

7. Garnish and Enjoy: Slice the pork tenderloin and serve with fresh blueberries and mint leaves for a burst of freshness. Pair it with lime wedges for an extra zing. Enjoy with your favorite sides like rice, vegetables, or a crisp salad.